Saturday, October 23, 2010

Traceability Feature Added to Silk Brand Soymilk

Knowing where your food comes from has become a very trendy thing of late, and the "Buy Local" movement, which has garnered much media attention, is certainly part of the reason.  Even Wal-Mart is looking to try and double sales of fresh produce from local farms in its stores by the end of 2015   Other companies are also looking to bump up their street cred with consumers who are increasingly concerned about where their food is coming from.

One company, Silk, which produces soy milk and tofu products, is one of those companies looking to make certain it's consumers know about its initiative to buy only Soybeans sourced in the United States.   In an earlier blog post on the subject I noted that Silk had ceased using Chinese soybeans in 2006, but as that post noted, rumors that it still uses soybeans grown in China are still floating around.  On top of that, Silk has been trying to put down rumors that genetically modified (GMO) soybeans slip in through the production chain.  In order to combat these rumors, Silk has launched a new web-based traceability feature that will allow consumers to find out the counties of origin of the soybeans that went into their carton of soy milk.  Silk has also provided a map of farm locations where the soybeans they use are grown.

Additionally, just before the launch of it's traceability website Silk also enrolled in the Non-GMO Project's Product Verification Program in August. The Non-GMO Project provides an independent third-party test to determine whether a product has met defined standards for the absence of GMOs.  While Silk has been doing it's own internal tests since 1996 to try and exclude GMO soybeans, verification with Non-GMO Project allows them to place the Project's verification seal on its packaging.

Several other soy milk and alternative dairy producers, such as WestSoy, Wild Wood, and Organic Valley, also use the Non-GMO Project's seal on their products.

10 comments:

  1. it's so hard to follow and check on all the food ingredients nowadays :-/

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  2. This makes me feel slightly better about the pumpkin spice Silk I will definitely be buying very soon. Like, tonight.

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  3. @aGas. Oh, it's not that bad. I don't care for it straight, but I don't mind it in cereal or cooking with it. I am disappointed that I can't make instant pudding with it, however.

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  4. not big on soy, but this is a cool idea, i would like to see this on steaks and things like that

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  5. The more information that can be provided by suppliers, the easier it is to find risk and benefits in certain products. Great post!

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  6. Wow that's pretty neat. i wish I could do it for a McDonald's cheeseburger too!

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  7. This is obviously a good thing. But as previous poster said, you could probably spend days at the grocery store if you thoroughly read ingredients for everything you bought. Still interesting to me

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  8. Not a big soy fan, but this in interesting...

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